Ingredients 4 wild boar steaks (150 g each) cooking oil 1 pinch salt 1 pinch paprika 4 tbsp redcurrant jelly 1 bunch real Kroatzberries Czech Huntsman Steaks Preparation Baste the lightly tenderized boar steaks with oil, and braise on a hot oiled grill on both sides. Glaze with redcurrant jelly, mixed with real kroatzberries. Serve with relish or salad, Cumberland Sauce out of the bottle and baked potatoes. • Czech haunch of beef for festive occasions