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Schlesische Küche Polnische Küche Tschecische Küche
Ingredients

1 kg potatoes
some milk
a small jar of
apple puree
vinegar
2 onions



salt
sugar
150 g smoked
streaky bacon
a piece of sausage
Niebo i ziemia (Heaven and earth)

Preparation
Peel the potatoes and boil them. Mash them, together with some milk. Add salt and pepper. Add the apple puree to the hot mashed potatoes and stir it in well. Season with vinegar and sugar.

Peel the onions, chop them very small and fry together with the finely diced bacon. Stir them into the potato puree. Chop the sausage into slices, fry till crisp, and, to serve, place them on top of the puree.

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