Ingredients Ingredients 500 g apples 300 g plain flour (or more) 1 egg 20 g butter A pinch of baking powder 0.1 l milk A pinch of salt 2 tbsp butter Silesian apple dumplings Preparation Mix the flour, egg, melted butter, baking powder, apples and milk to a not too stiff dough. Peel the apples, quarter them, remove the cores, then dice them roughly. Use a tablespoon to scoop dumplings out of the dough. Heat the salted water in a big pot, put the dumplings in and let them simmer but not boil. Remove with a ladle, dry thoroughly, baste with brown butter and sprinkle with sugar and cinnamon. • Silesian Kingdom of Heaven